Job Summary
Published On : Apr 28, 2025
No. of Vacancies : 01
Job Type :
Full Time
Job Level :
Experience : 15 to 20 years
Age : 35 to 48 years
Location : Narsingdi
Gender : Male
Salary Range:
Negotiable
Application Deadline : May 24, 2025
Deputy General Manager/ General Manager
Deshbandhu Food & Beverage Limited
No. of Vacancies
01
Job Description / Responsibility
- The selected candidate will be responsible to manage the overall factory management & production related activities effectively & efficiently.
- The Candidate should have adequate knowledge of beverage all products CSD, Energy drinks, hot fill products etc.
- The candidate should have knowledge of effective & efficient organogram.
- The Candidate should have adequate knowledge on Vat, Store , security, administration, maintenance, production and product quality.
- To ensure consistent monitoring of day-to-day quality, production, work in progress leading to continuous improvements.
- Manpower budgeting and allocations as per future planning.
- Provide vision for different products to create benefits and value proposition for a customer, which in turn will translate into revenue and profitability.
- Develop and design beverage products portfolio strategy to sustain competitive advantage and market leadership in the international beverage industry.
- Reporting factory performance to the Board of Directors monthly.
- Coordination and integration at all departments to ensure smooth operation.
- Develop, review, get approval and execute products pricing strategy to ensure maximize profit margin with the export buyer.
- Able to lead the team of product management towards achieving of overall targets.
- Process improvements and innovations to reduce minute value.
- To manage & maintain constant supply chain.
- Ensure all tasks in all departments are done according to SOP.
- Basic knowledge on ERP system, kaizen, six sigma, lean manufacturing, 4th industrial revolution, process automation and industrial engineering.
- Gaining an understanding of the client's needs and requirements and communicating them and the quality standards to the production teams.
- Devising ways to improve the manufacturing process to ensure higher-quality goods.
- Devising, improving, and reviewing new specifications and procedures for products or processes, and training staff to use them.
- Setting the requirements for raw materials from suppliers and monitoring their compliance.
- Supervising inspectors, technicians, and other staff members and providing guidance & training to build up competence & awareness of company stuff.
- Promote the R & D work.
- Ensuring legal obligations are followed and ensuring compliance with regulatory bodies and with health and safety guidelines.
- Overseeing product development procedures to identify any deviations from quality standards.
- Inspecting the final output, comparing it to the requirements, and approving or rejecting the final products.
- Develop & review Quality & safety policies & manager may meet with other supervisors & inspect facilities for compliance with standards, determining methods to resolve any issues that arise.
- Conduct Quality based internal audits.
- Keeping accurate documentation and performing statistical analysis.
- Gaining feedback from the customers & respond to any complaints, attending meetings, submitting reports, and assisting external auditors and inspectors.
- Implementation of local regulatory standards & international standards (ISO 22000:2005, ISO9001:2015, GMP & HACCP).Lead the salaried Quality professionals to ensure effective application of quality management techniques.
- Communicate and collaborate cross-functionally to assist the team to solve operational issues.
- Motivate team members to achieve plan goals.
- Identify and lead efforts of product/process quality and cost management opportunities to achieve productivity gains.
- Serve as a key statistical resource.
- Verify product and process improvements through the implementation and analysis of statistically designed experiments and capability studies.
- Design and implement programs to monitor calibration and accuracy of all analytical procedures and equipment in the plant.
Educational Requirements
- Bachelor of Science (BSc) in Mechanical Engineering
- M. Sc Mechanical Engineering/ B.Sc in Mechanical engineering/ B.Sc in Chemical engineering/ M.Sc in Food Technology from any public University.
Experience Requirements
- 15 to 20 years
- The applicants should have experience in the following business area(s):
- Manufacturing (FMCG), Food (Packaged)/Beverage
Additional Job Requirements
- Age 35 to 48 years
- The candidate must have experience as DGM/ GM reputed beverage industries for at least 05 years.
- Working in Food & Beverage industries will get preference.
- Experience on preparing quality documentation, quality SOP and capable/experience on facing technical audit.
- Should be capable to ensure the product quality·
- Capable or must have experience on facing technical audit.
- Should have vast knowledge on preparing Quality SOP.
- Must have good communication, analytical and interpersonal skills.
- Excellent command in both spoken and written English.
Location
Narsingdi
Salary Range
Negotiable
Other Benefits
Mobile bill, T/A, Provident fund, Insurance
Salary Review: Yearly
Lunch Facilities: Partially Subsidize
Festival Bonus: 2
Job Source
Bdjobs.com.bd Online Job Posting
Application Deadline : May 24, 2025
Company Information
Company Name:
Deshbandhu Food & Beverage Limited
